5 TIPS ABOUT DELIKATESSE TRONDHEIM YOU CAN USE TODAY

“The cafe a short while ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The